Barbados vs Oman: Share of national greenhouse gas emissions that come from food

Barbados
13.2%
in 2015
Oman
12.0%
in 2015
Barbados rank
197th
Oman rank
200th

Share of national greenhouse gas emissions that come from food over time

  • Barbados
  • Oman
1015202530199020022015

How they compare

Barbados currently reports 13.2% against 12.0% in Oman, a difference of 1.2%.

That makes Barbados's figure about 1.1 times Oman's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 197th and Oman ranks 200th of 217 countries.

Barbados has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Barbados Oman Difference Ahead
1990s 26.1% 11.5% 14.6% Barbados
2000s 14.7% 12.2% 2.5% Barbados
2010s 13.5% 12.6% 0.8% Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Barbados or Oman?
Barbados, at 13.2% against 12.0% in Oman as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Barbados and Oman?
1.2%, with Barbados ahead.
How many years of comparable data are there for Barbados and Oman?
26 years are reported by both, from 1990 to 2015.
How do Barbados and Oman rank globally for share of national greenhouse gas emissions that come from food?
Barbados ranks 197th and Oman ranks 200th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.