Share of national greenhouse gas emissions that come from food in Barbados

Barbados: Share of national greenhouse gas emissions that come from food was 13.2% in 2015. ▼ Falling

Latest (2015)
13.2%
Change on year
down 0.7%
World rank
197th
of 217 countries
All-time high
28.1%
in 1996
All-time low
13.0%
in 2013
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Barbados, 1990–2015

01020301990200220151990: 25.8 %1991: 25.2 %1992: 26 %1993: 25.8 %1994: 27 %1995: 26.9 %1996: 28.1 %1997: 25.1 %1998: 25.1 %1999: 26.1 %2000: 18.5 %2001: 15.7 %2002: 15.1 %2003: 14.3 %2004: 14.8 %2005: 14.6 %2006: 13.7 %2007: 13.6 %2008: 13.3 %2009: 13.6 %2010: 13.5 %2011: 13.9 %2012: 13.8 %2013: 13 %2014: 13.3 %2015: 13.2 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

In 2015, share of national greenhouse gas emissions that come from food in Barbados stood at 13.2%.

The figure is down 0.7% on the previous year and down 9.6% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Barbados peaked at 28.1% in 1996 and was at its lowest, 13.0%, in 2013.

That places Barbados 197th out of 217 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.1% 25.1% 28.1% 10
2000s 14.7% 13.3% 18.5% 10
2010s 13.5% 13.0% 13.9% 6

Countries ranked near Barbados

  1. 194 Libya 13.9% compare
  2. 195 Aruba 13.7% compare
  3. 196 South Korea 13.5% compare
  4. 198 Kuwait 13.1% compare
  5. 199 Qatar 12.2% compare
  6. 200 Oman 12.0% compare

See the full ranking of 217 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Barbados?
Share of national greenhouse gas emissions that come from food in Barbados was 13.2% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Barbados?
The highest recorded value was 28.1% in 1996.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Barbados?
The lowest recorded value was 13.0% in 2013.
How does Barbados rank for share of national greenhouse gas emissions that come from food?
Barbados ranks 197th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Barbados?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.