Share of national greenhouse gas emissions that come from food in Aruba
Aruba: Share of national greenhouse gas emissions that come from food was 13.7% in 2015. ▲ Rising
Share of national greenhouse gas emissions that come from food in Aruba, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Aruba recorded 13.7% for share of national greenhouse gas emissions that come from food in 2015.
That represents a change of up 0.1% on the previous year and down 18.0% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Aruba peaked at 17.2% in 1999 and was at its lowest, 11.1%, in 1991.
That places Aruba 195th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of national greenhouse gas emissions that come from food in Aruba, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 11.7% | — |
| 1991 | 11.1% | -5.4% |
| 1992 | 11.6% | +4.8% |
| 1993 | 11.3% | -3.0% |
| 1994 | 11.8% | +4.3% |
| 1995 | 11.3% | -3.9% |
| 1996 | 13.4% | +18.8% |
| 1997 | 11.7% | -12.9% |
| 1998 | 14.3% | +21.7% |
| 1999 | 17.2% | +20.6% |
| 2000 | 17.1% | -0.2% |
| 2001 | 17.0% | -0.7% |
| 2002 | 16.2% | -4.8% |
| 2003 | 16.2% | -0.0% |
| 2004 | 16.0% | -1.1% |
| 2005 | 16.7% | +4.1% |
| 2006 | 15.7% | -5.7% |
| 2007 | 16.4% | +4.4% |
| 2008 | 16.6% | +0.6% |
| 2009 | 16.2% | -2.4% |
| 2010 | 15.7% | -2.6% |
| 2011 | 16.0% | +2.0% |
| 2012 | 14.8% | -8.0% |
| 2013 | 12.9% | -12.3% |
| 2014 | 13.7% | +5.7% |
| 2015 | 13.7% | +0.1% |
Aruba compared with similar countries
- Aruba's 13.7% is below the median for high income countries, which is 24.5%, 56% of the median. (77 countries reporting)
- Aruba's 13.7% is below the median for Latin America & Caribbean, which is 52.9%, 26% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.5% | 11.1% | 17.2% | 10 |
| 2000s | 16.4% | 15.7% | 17.1% | 10 |
| 2010s | 14.5% | 12.9% | 16.0% | 6 |
Countries ranked near Aruba
More climate change data for Aruba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Aruba?
- Share of national greenhouse gas emissions that come from food in Aruba was 13.7% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Aruba?
- The highest recorded value was 17.2% in 1999.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Aruba?
- The lowest recorded value was 11.1% in 1991.
- How does Aruba rank for share of national greenhouse gas emissions that come from food?
- Aruba ranks 195th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Aruba?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.