How many years of comparable data are there for Aruba and Barbados?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Aruba vs Barbados: Share of national greenhouse gas emissions that come from food

Aruba

13.7%

in 2015

Barbados

13.2%

in 2015

Aruba rank

195th

Barbados rank

197th

Share of national greenhouse gas emissions that come from food over time

Aruba
Barbados

How they compare

Aruba currently reports 13.7% against 13.2% in Barbados, a difference of 0.5%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Barbados ahead.

Aruba ranks 195th and Barbados ranks 197th of 217 countries.

Across the 3 decades both report, Aruba averaged higher in 2 and Barbados in 1.

Head to head by decade

Decade	Aruba	Barbados	Difference	Ahead
1990s	12.5%	26.1%	13.6%	Barbados
2000s	16.4%	14.7%	1.7%	Aruba
2010s	14.5%	13.5%	1.0%	Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Aruba or Barbados?: Aruba, at 13.7% against 13.2% in Barbados as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Aruba and Barbados?: 0.5%, with Aruba ahead.
How many years of comparable data are there for Aruba and Barbados?: 26 years are reported by both, from 1990 to 2015.
How do Aruba and Barbados rank globally for share of national greenhouse gas emissions that come from food?: Aruba ranks 195th and Barbados ranks 197th of 217 countries.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Share of national greenhouse gas emissions that come from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 07 August 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.