Belarus vs Indonesia: Share of national greenhouse gas emissions that come from food
Belarus
59.1%
in 2015
Indonesia
56.0%
in 2015
Belarus rank
83rd
Indonesia rank
86th
Share of national greenhouse gas emissions that come from food over time
- Belarus
- Indonesia
How they compare
Belarus currently reports 59.1% against 56.0% in Indonesia, a difference of 3.1%.
That makes Belarus's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Indonesia ahead.
Belarus ranks 83rd and Indonesia ranks 86th of 217 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Indonesia in 1.
Head to head by decade
| Decade | Belarus | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.3% | 120.6% | 54.2% | Indonesia |
| 2000s | 86.7% | 64.0% | 22.7% | Belarus |
| 2010s | 61.9% | 51.7% | 10.2% | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Belarus or Indonesia?
- Belarus, at 59.1% against 56.0% in Indonesia as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Belarus and Indonesia?
- 3.1%, with Belarus ahead.
- How many years of comparable data are there for Belarus and Indonesia?
- 26 years are reported by both, from 1990 to 2015.
- How do Belarus and Indonesia rank globally for share of national greenhouse gas emissions that come from food?
- Belarus ranks 83rd and Indonesia ranks 86th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.