Bermuda vs Iran: Share of national greenhouse gas emissions that come from food
Bermuda
15.7%
in 2015
Iran
16.0%
in 2015
Bermuda rank
184th
Iran rank
183rd
Share of national greenhouse gas emissions that come from food over time
- Bermuda
- Iran
How they compare
Iran currently reports 16.0% against 15.7% in Bermuda, a difference of 0.3%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Iran ahead.
Bermuda ranks 184th and Iran ranks 183rd of 217 countries.
Iran has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bermuda | Iran | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.3% | 24.8% | 10.5% | Iran |
| 2000s | 18.4% | 20.2% | 1.8% | Iran |
| 2010s | 16.1% | 16.8% | 0.7% | Iran |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Bermuda or Iran?
- Iran, at 16.0% against 15.7% in Bermuda as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Bermuda and Iran?
- 0.3%, with Iran ahead.
- How many years of comparable data are there for Bermuda and Iran?
- 26 years are reported by both, from 1990 to 2015.
- How do Bermuda and Iran rank globally for share of national greenhouse gas emissions that come from food?
- Bermuda ranks 184th and Iran ranks 183rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.