How many years of comparable data are there for Bermuda and Japan?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bermuda vs Japan: Share of national greenhouse gas emissions that come from food

Bermuda

15.7%

in 2015

Japan

15.5%

in 2015

Bermuda rank

184th

Japan rank

186th

Share of national greenhouse gas emissions that come from food over time

Bermuda
Japan

How they compare

Bermuda currently reports 15.7% against 15.5% in Japan, a difference of 0.2%.

The two have swapped places 7 times across 26 shared years of data; in 1990 it was Japan ahead.

Bermuda ranks 184th and Japan ranks 186th of 217 countries.

Across the 3 decades both report, Bermuda averaged higher in 2 and Japan in 1.

Head to head by decade

Decade	Bermuda	Japan	Difference	Ahead
1990s	14.3%	16.1%	1.9%	Japan
2000s	18.4%	16.5%	1.9%	Bermuda
2010s	16.1%	15.9%	0.2%	Bermuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Bermuda or Japan?: Bermuda, at 15.7% against 15.5% in Japan as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Bermuda and Japan?: 0.2%, with Bermuda ahead.
How many years of comparable data are there for Bermuda and Japan?: 26 years are reported by both, from 1990 to 2015.
How do Bermuda and Japan rank globally for share of national greenhouse gas emissions that come from food?: Bermuda ranks 184th and Japan ranks 186th of 217 countries.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Share of national greenhouse gas emissions that come from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 07 August 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.