Bolivia vs Cameroon: Share of national greenhouse gas emissions that come from food

Bolivia
83.4%
in 2015
Cameroon
84.4%
in 2015
Bolivia rank
42nd
Cameroon rank
40th

Share of national greenhouse gas emissions that come from food over time

  • Bolivia
  • Cameroon
050100150199020022015

How they compare

Cameroon currently reports 84.4% against 83.4% in Bolivia, a difference of 1.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Cameroon ahead.

Bolivia ranks 42nd and Cameroon ranks 40th of 217 countries.

Bolivia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia Cameroon Difference Ahead
1990s 87.7% 84.7% 3.1% Bolivia
2000s 106.6% 85.9% 20.6% Bolivia
2010s 90.9% 86.4% 4.5% Bolivia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Bolivia or Cameroon?
Cameroon, at 84.4% against 83.4% in Bolivia as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Bolivia and Cameroon?
1.0%, with Cameroon ahead.
How many years of comparable data are there for Bolivia and Cameroon?
26 years are reported by both, from 1990 to 2015.
How do Bolivia and Cameroon rank globally for share of national greenhouse gas emissions that come from food?
Bolivia ranks 42nd and Cameroon ranks 40th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.