Share of national greenhouse gas emissions that come from food in Cameroon

Cameroon: Share of national greenhouse gas emissions that come from food was 84.4% in 2015. ▬ Flat

Latest (2015)
84.4%
Change on year
down 1.7%
World rank
40th
of 217 countries
All-time high
90.9%
in 1992
All-time low
77.8%
in 1994
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Cameroon, 1990–2015

0204060801001990200220151990: 90.7 %1991: 90.9 %1992: 90.9 %1993: 90.1 %1994: 77.8 %1995: 78.8 %1996: 80.2 %1997: 81.3 %1998: 82.4 %1999: 83.6 %2000: 84.7 %2001: 85.4 %2002: 85.9 %2003: 86.8 %2004: 86.2 %2005: 86.5 %2006: 86.3 %2007: 86.3 %2008: 86 %2009: 85.2 %2010: 86.4 %2011: 87.2 %2012: 87.2 %2013: 87.3 %2014: 85.8 %2015: 84.4 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

The most recent figure for share of national greenhouse gas emissions that come from food in Cameroon is 84.4%, measured in 2015.

Compared with earlier readings it is down 1.7% on the previous year and down 2.4% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Cameroon peaked at 90.9% in 1992 and was at its lowest, 77.8%, in 1994.

Cameroon ranks 40th of 217 countries on this measure, in the top quarter.

Share of national greenhouse gas emissions that come from food in Cameroon, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Cameroon, 1990 to 2015.
Year % Change
1990 90.7%
1991 90.9% +0.1%
1992 90.9% +0.1%
1993 90.1% -0.9%
1994 77.8% -13.6%
1995 78.8% +1.3%
1996 80.2% +1.7%
1997 81.3% +1.5%
1998 82.4% +1.3%
1999 83.6% +1.4%
2000 84.7% +1.4%
2001 85.4% +0.8%
2002 85.9% +0.6%
2003 86.8% +1.0%
2004 86.2% -0.6%
2005 86.5% +0.3%
2006 86.3% -0.2%
2007 86.3% -0.0%
2008 86.0% -0.3%
2009 85.2% -0.9%
2010 86.4% +1.3%
2011 87.2% +1.0%
2012 87.2% +0.0%
2013 87.3% +0.1%
2014 85.8% -1.7%
2015 84.4% -1.7%

Cameroon compared with similar countries

  • Cameroon's 84.4% is above the median for lower middle income countries, which is 68.2%, 1.2× the median. (44 countries reporting)
  • Cameroon's 84.4% is above the median for Sub-Saharan Africa, which is 81.4%, 1.0× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.7% 77.8% 90.9% 10
2000s 85.9% 84.7% 86.8% 10
2010s 86.4% 84.4% 87.3% 6

Countries ranked near Cameroon

  1. 37 Vanuatu 87.7% compare
  2. 38 Guinea-Bissau 87.5% compare
  3. 39 Wallis and Futuna 85.8% compare
  4. 41 New Zealand 83.5% compare
  5. 42 Bolivia 83.4% compare
  6. 43 Namibia 83.0% compare

See the full ranking of 217 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Cameroon?
Share of national greenhouse gas emissions that come from food in Cameroon was 84.4% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Cameroon?
The highest recorded value was 90.9% in 1992.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Cameroon?
The lowest recorded value was 77.8% in 1994.
How does Cameroon rank for share of national greenhouse gas emissions that come from food?
Cameroon ranks 40th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Cameroon?
Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of national greenhouse gas emissions that come from food in Cameroon. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-share-total-emissions/cameroon/">Share of national greenhouse gas emissions that come from food in Cameroon</a> — Statizoid

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.