Cameroon vs Namibia: Share of national greenhouse gas emissions that come from food

Cameroon
84.4%
in 2015
Namibia
83.0%
in 2015
Cameroon rank
40th
Namibia rank
43rd

Share of national greenhouse gas emissions that come from food over time

  • Cameroon
  • Namibia
020406080100199020022015

How they compare

Cameroon currently reports 84.4% against 83.0% in Namibia, a difference of 1.4%.

The two have swapped places 6 times across 26 shared years of data; in 1990 it was Cameroon ahead.

Cameroon ranks 40th and Namibia ranks 43rd of 217 countries.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.