Cameroon vs Vanuatu: Share of national greenhouse gas emissions that come from food

Cameroon
84.4%
in 2015
Vanuatu
87.7%
in 2015
Cameroon rank
40th
Vanuatu rank
37th

Share of national greenhouse gas emissions that come from food over time

  • Cameroon
  • Vanuatu
020406080100199020022015

How they compare

Vanuatu currently reports 87.7% against 84.4% in Cameroon, a difference of 3.3%.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Cameroon ahead.

Cameroon ranks 40th and Vanuatu ranks 37th of 217 countries.

Across the 3 decades both report, Cameroon averaged higher in 1 and Vanuatu in 2.

Head to head by decade

Decade Cameroon Vanuatu Difference Ahead
1990s 84.7% 91.3% 6.6% Vanuatu
2000s 85.9% 88.5% 2.6% Vanuatu
2010s 86.4% 82.3% 4.1% Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Cameroon or Vanuatu?
Vanuatu, at 87.7% against 84.4% in Cameroon as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Cameroon and Vanuatu?
3.3%, with Vanuatu ahead.
How many years of comparable data are there for Cameroon and Vanuatu?
26 years are reported by both, from 1990 to 2015.
How do Cameroon and Vanuatu rank globally for share of national greenhouse gas emissions that come from food?
Cameroon ranks 40th and Vanuatu ranks 37th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.