Burkina Faso vs Chad: Share of national greenhouse gas emissions that come from food

Burkina Faso
94.8%
in 2015
Chad
95.7%
in 2015
Burkina Faso rank
25th
Chad rank
23rd

Share of national greenhouse gas emissions that come from food over time

  • Burkina Faso
  • Chad
0255075100199020022015

How they compare

Chad currently reports 95.7% against 94.8% in Burkina Faso, a difference of 0.9%.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Burkina Faso ahead.

Burkina Faso ranks 25th and Chad ranks 23rd of 217 countries.

Across the 3 decades both report, Burkina Faso averaged higher in 1 and Chad in 2.

Head to head by decade

Decade Burkina Faso Chad Difference Ahead
1990s 92.9% 94.1% 1.3% Chad
2000s 96.7% 94.4% 2.3% Burkina Faso
2010s 95.5% 96.3% 0.7% Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Burkina Faso or Chad?
Chad, at 95.7% against 94.8% in Burkina Faso as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Burkina Faso and Chad?
0.9%, with Chad ahead.
How many years of comparable data are there for Burkina Faso and Chad?
26 years are reported by both, from 1990 to 2015.
How do Burkina Faso and Chad rank globally for share of national greenhouse gas emissions that come from food?
Burkina Faso ranks 25th and Chad ranks 23rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Chad: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/burkina-faso/chad/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.