Share of national greenhouse gas emissions that come from food in Chad

Chad: Share of national greenhouse gas emissions that come from food was 95.7% in 2015. ▬ Flat

Latest (2015)
95.7%
Change on year
down 0.7%
World rank
23rd
of 217 countries
All-time high
96.8%
in 2011
All-time low
92.8%
in 2005
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Chad, 1990–2015

0204060801001990200220151990: 93.5 %1991: 93.2 %1992: 93.3 %1993: 93.9 %1994: 94 %1995: 93.8 %1996: 94.1 %1997: 94.7 %1998: 95.7 %1999: 95.2 %2000: 94.4 %2001: 94.8 %2002: 94.6 %2003: 93 %2004: 93 %2005: 92.8 %2006: 95.3 %2007: 94.9 %2008: 95.4 %2009: 95.5 %2010: 95.6 %2011: 96.8 %2012: 96.7 %2013: 96.5 %2014: 96.3 %2015: 95.7 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

The most recent figure for share of national greenhouse gas emissions that come from food in Chad is 95.7%, measured in 2015.

That represents a change of down 0.7% on the previous year and up 3.1% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Chad peaked at 96.8% in 2011 and was at its lowest, 92.8%, in 2005.

That places Chad 23rd out of 217 countries with data for 2015, putting it in the top quarter.

Share of national greenhouse gas emissions that come from food in Chad, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Chad, 1990 to 2015.
Year % Change
1990 93.5%
1991 93.2% -0.3%
1992 93.3% +0.1%
1993 93.9% +0.7%
1994 94.0% +0.0%
1995 93.8% -0.1%
1996 94.1% +0.3%
1997 94.7% +0.6%
1998 95.7% +1.0%
1999 95.2% -0.5%
2000 94.4% -0.9%
2001 94.8% +0.5%
2002 94.6% -0.2%
2003 93.0% -1.7%
2004 93.0% -0.1%
2005 92.8% -0.2%
2006 95.3% +2.7%
2007 94.9% -0.5%
2008 95.4% +0.6%
2009 95.5% +0.1%
2010 95.6% +0.1%
2011 96.8% +1.2%
2012 96.7% -0.1%
2013 96.5% -0.1%
2014 96.3% -0.2%
2015 95.7% -0.7%

Chad compared with similar countries

  • Chad's 95.7% is above the median for low income countries, which is 88.5%, 1.1× the median. (24 countries reporting)
  • Chad's 95.7% is above the median for Sub-Saharan Africa, which is 81.4%, 1.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 94.1% 93.2% 95.7% 10
2000s 94.4% 92.8% 95.5% 10
2010s 96.3% 95.6% 96.8% 6

Countries ranked near Chad

  1. 20 Marshall Islands 98.6% compare
  2. 21 Somalia 97.9% compare
  3. 22 Papua New Guinea 96.2% compare
  4. 24 Mali 95.3% compare
  5. 25 Burkina Faso 94.8% compare
  6. 26 Tanzania 93.6% compare

See the full ranking of 217 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Chad?
Share of national greenhouse gas emissions that come from food in Chad was 95.7% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Chad?
The highest recorded value was 96.8% in 2011.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Chad?
The lowest recorded value was 92.8% in 2005.
How does Chad rank for share of national greenhouse gas emissions that come from food?
Chad ranks 23rd out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Chad?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Chad data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Chad. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/chad/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.