Chad vs Mali: Share of national greenhouse gas emissions that come from food
Chad
95.7%
in 2015
Mali
95.3%
in 2015
Chad rank
23rd
Mali rank
24th
Share of national greenhouse gas emissions that come from food over time
- Chad
- Mali
How they compare
Chad currently reports 95.7% against 95.3% in Mali, a difference of 0.4%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Mali ahead.
Chad ranks 23rd and Mali ranks 24th of 217 countries.
Mali has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.1% | 97.3% | 3.2% | Mali |
| 2000s | 94.4% | 107.4% | 13.1% | Mali |
| 2010s | 96.3% | 98.2% | 1.9% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Chad or Mali?
- Chad, at 95.7% against 95.3% in Mali as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Chad and Mali?
- 0.4%, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 26 years are reported by both, from 1990 to 2015.
- How do Chad and Mali rank globally for share of national greenhouse gas emissions that come from food?
- Chad ranks 23rd and Mali ranks 24th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.