Share of national greenhouse gas emissions that come from food in Mali
Mali: Share of national greenhouse gas emissions that come from food was 95.3% in 2015. ▲ Rising
Share of national greenhouse gas emissions that come from food in Mali, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Mali recorded 95.3% for share of national greenhouse gas emissions that come from food in 2015.
Compared with earlier readings it is up 0.1% on the previous year and down 8.6% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Mali peaked at 114.4% in 2006 and was at its lowest, 95.2%, in 2013.
Mali ranks 24th of 217 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of national greenhouse gas emissions that come from food in Mali, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 97.4% | — |
| 1991 | 97.0% | -0.4% |
| 1992 | 97.2% | +0.1% |
| 1993 | 97.1% | -0.1% |
| 1994 | 97.3% | +0.2% |
| 1995 | 97.1% | -0.2% |
| 1996 | 97.3% | +0.1% |
| 1997 | 97.0% | -0.3% |
| 1998 | 97.8% | +0.8% |
| 1999 | 97.6% | -0.2% |
| 2000 | 97.2% | -0.4% |
| 2001 | 105.0% | +8.0% |
| 2002 | 104.8% | -0.2% |
| 2003 | 104.6% | -0.2% |
| 2004 | 104.5% | -0.1% |
| 2005 | 104.2% | -0.2% |
| 2006 | 114.4% | +9.7% |
| 2007 | 113.8% | -0.5% |
| 2008 | 113.1% | -0.6% |
| 2009 | 112.7% | -0.3% |
| 2010 | 112.0% | -0.7% |
| 2011 | 95.6% | -14.6% |
| 2012 | 95.8% | +0.2% |
| 2013 | 95.2% | -0.6% |
| 2014 | 95.2% | +0.0% |
| 2015 | 95.3% | +0.1% |
Mali compared with similar countries
- Mali's 95.3% is above the median for low income countries, which is 88.5%, 1.1× the median. (24 countries reporting)
- Mali's 95.3% is above the median for Sub-Saharan Africa, which is 81.4%, 1.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.3% | 97.0% | 97.8% | 10 |
| 2000s | 107.4% | 97.2% | 114.4% | 10 |
| 2010s | 98.2% | 95.2% | 112.0% | 6 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Mali?
- Share of national greenhouse gas emissions that come from food in Mali was 95.3% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Mali?
- The highest recorded value was 114.4% in 2006.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Mali?
- The lowest recorded value was 95.2% in 2013.
- How does Mali rank for share of national greenhouse gas emissions that come from food?
- Mali ranks 24th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Mali?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.