Burkina Faso vs Mali: Share of national greenhouse gas emissions that come from food

Burkina Faso
94.8%
in 2015
Mali
95.3%
in 2015
Burkina Faso rank
25th
Mali rank
24th

Share of national greenhouse gas emissions that come from food over time

  • Burkina Faso
  • Mali
0255075100125199020022015

How they compare

Mali currently reports 95.3% against 94.8% in Burkina Faso, a difference of 0.5%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mali ahead.

Burkina Faso ranks 25th and Mali ranks 24th of 217 countries.

Mali has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burkina Faso Mali Difference Ahead
1990s 92.9% 97.3% 4.4% Mali
2000s 96.7% 107.4% 10.7% Mali
2010s 95.5% 98.2% 2.7% Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Burkina Faso or Mali?
Mali, at 95.3% against 94.8% in Burkina Faso as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Burkina Faso and Mali?
0.5%, with Mali ahead.
How many years of comparable data are there for Burkina Faso and Mali?
26 years are reported by both, from 1990 to 2015.
How do Burkina Faso and Mali rank globally for share of national greenhouse gas emissions that come from food?
Burkina Faso ranks 25th and Mali ranks 24th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Mali: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/burkina-faso/mali/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.