Share of national greenhouse gas emissions that come from food in Somalia

Somalia: Share of national greenhouse gas emissions that come from food was 97.9% in 2015. ▬ Flat

Latest (2015)
97.9%
Change on year
down 0.2%
World rank
21st
of 217 countries
All-time high
98.5%
in 2013
All-time low
91.0%
in 2005
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Somalia, 1990–2015

0204060801001990200220151990: 97.6 %1991: 97.8 %1992: 97.8 %1993: 97.8 %1994: 98 %1995: 97.9 %1996: 97.6 %1997: 97.5 %1998: 97.4 %1999: 96.7 %2000: 96.3 %2001: 92 %2002: 91.9 %2003: 91.6 %2004: 91.6 %2005: 91 %2006: 94.9 %2007: 95 %2008: 94.5 %2009: 94.3 %2010: 94 %2011: 98 %2012: 98 %2013: 98.5 %2014: 98.1 %2015: 97.9 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

In 2015, share of national greenhouse gas emissions that come from food in Somalia stood at 97.9%.

The figure is down 0.2% on the previous year and up 7.5% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Somalia peaked at 98.5% in 2013 and was at its lowest, 91.0%, in 2005.

Somalia ranks 21st of 217 countries on this measure, in the top 10%.

Share of national greenhouse gas emissions that come from food in Somalia, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Somalia, 1990 to 2015.
Year % Change
1990 97.6%
1991 97.8% +0.2%
1992 97.8% -0.0%
1993 97.8% +0.1%
1994 98.0% +0.2%
1995 97.9% -0.1%
1996 97.6% -0.3%
1997 97.5% -0.1%
1998 97.4% -0.1%
1999 96.7% -0.7%
2000 96.3% -0.4%
2001 92.0% -4.5%
2002 91.9% -0.1%
2003 91.6% -0.3%
2004 91.6% +0.1%
2005 91.0% -0.7%
2006 94.9% +4.2%
2007 95.0% +0.1%
2008 94.5% -0.5%
2009 94.3% -0.2%
2010 94.0% -0.3%
2011 98.0% +4.3%
2012 98.0% -0.1%
2013 98.5% +0.6%
2014 98.1% -0.4%
2015 97.9% -0.2%

Somalia compared with similar countries

  • Somalia's 97.9% is above the median for low income countries, which is 88.5%, 1.1× the median. (24 countries reporting)
  • Somalia's 97.9% is above the median for Sub-Saharan Africa, which is 81.4%, 1.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 97.6% 96.7% 98.0% 10
2000s 93.3% 91.0% 96.3% 10
2010s 97.4% 94.0% 98.5% 6

Countries ranked near Somalia

  1. 18 Northern Mariana Islands 99.4% compare
  2. 19 Guyana 99.1% compare
  3. 20 Marshall Islands 98.6% compare
  4. 22 Papua New Guinea 96.2% compare
  5. 23 Chad 95.7% compare
  6. 24 Mali 95.3% compare

See the full ranking of 217 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Somalia?
Share of national greenhouse gas emissions that come from food in Somalia was 97.9% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Somalia?
The highest recorded value was 98.5% in 2013.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Somalia?
The lowest recorded value was 91.0% in 2005.
How does Somalia rank for share of national greenhouse gas emissions that come from food?
Somalia ranks 21st out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Somalia?
Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
Where does this Somalia data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Somalia. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/somalia-fed-rep/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.