Chad vs Somalia: Share of national greenhouse gas emissions that come from food
Chad
95.7%
in 2015
Somalia
97.9%
in 2015
Chad rank
23rd
Somalia rank
21st
Share of national greenhouse gas emissions that come from food over time
- Chad
- Somalia
How they compare
Somalia currently reports 97.9% against 95.7% in Chad, a difference of 2.2%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Somalia ahead.
Chad ranks 23rd and Somalia ranks 21st of 217 countries.
Across the 3 decades both report, Chad averaged higher in 1 and Somalia in 2.
Head to head by decade
| Decade | Chad | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.1% | 97.6% | 3.5% | Somalia |
| 2000s | 94.4% | 93.3% | 1.1% | Chad |
| 2010s | 96.3% | 97.4% | 1.1% | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Chad or Somalia?
- Somalia, at 97.9% against 95.7% in Chad as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Chad and Somalia?
- 2.2%, with Somalia ahead.
- How many years of comparable data are there for Chad and Somalia?
- 26 years are reported by both, from 1990 to 2015.
- How do Chad and Somalia rank globally for share of national greenhouse gas emissions that come from food?
- Chad ranks 23rd and Somalia ranks 21st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.