Chad vs Marshall Islands: Share of national greenhouse gas emissions that come from food
Chad
95.7%
in 2015
Marshall Islands
98.6%
in 2015
Chad rank
23rd
Marshall Islands rank
20th
Share of national greenhouse gas emissions that come from food over time
- Chad
- Marshall Islands
How they compare
Marshall Islands currently reports 98.6% against 95.7% in Chad, a difference of 2.9%.
Across all 26 years both countries report, Marshall Islands has been ahead every year.
Chad ranks 23rd and Marshall Islands ranks 20th of 217 countries.
Marshall Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chad | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.1% | 99.0% | 4.8% | Marshall Islands |
| 2000s | 94.4% | 98.7% | 4.3% | Marshall Islands |
| 2010s | 96.3% | 98.5% | 2.3% | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Chad or Marshall Islands?
- Marshall Islands, at 98.6% against 95.7% in Chad as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Chad and Marshall Islands?
- 2.9%, with Marshall Islands ahead.
- How many years of comparable data are there for Chad and Marshall Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Chad and Marshall Islands rank globally for share of national greenhouse gas emissions that come from food?
- Chad ranks 23rd and Marshall Islands ranks 20th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.