Central African Republic vs Mozambique: Share of national greenhouse gas emissions that come from food
Central African Republic
72.3%
in 2015
Mozambique
72.7%
in 2015
Central African Republic rank
63rd
Mozambique rank
62nd
Share of national greenhouse gas emissions that come from food over time
- Central African Republic
- Mozambique
How they compare
Mozambique currently reports 72.7% against 72.3% in Central African Republic, a difference of 0.4%.
Across all 26 years both countries report, Mozambique has been ahead every year.
Central African Republic ranks 63rd and Mozambique ranks 62nd of 217 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.5% | 91.5% | 23.0% | Mozambique |
| 2000s | 69.9% | 91.1% | 21.2% | Mozambique |
| 2010s | 72.0% | 79.3% | 7.4% | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Central African Republic or Mozambique?
- Mozambique, at 72.7% against 72.3% in Central African Republic as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Central African Republic and Mozambique?
- 0.4%, with Mozambique ahead.
- How many years of comparable data are there for Central African Republic and Mozambique?
- 26 years are reported by both, from 1990 to 2015.
- How do Central African Republic and Mozambique rank globally for share of national greenhouse gas emissions that come from food?
- Central African Republic ranks 63rd and Mozambique ranks 62nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.