Congo vs Honduras: Share of national greenhouse gas emissions that come from food

Congo
78.2%
in 2015
Honduras
78.3%
in 2015
Congo rank
57th
Honduras rank
56th

Share of national greenhouse gas emissions that come from food over time

  • Congo
  • Honduras
020406080100199020022015

How they compare

Honduras currently reports 78.3% against 78.2% in Congo, a difference of 0.1%.

The two have swapped places 4 times across 26 shared years of data; in 1990 it was Honduras ahead.

Congo ranks 57th and Honduras ranks 56th of 217 countries.

Honduras has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Congo Honduras Difference Ahead
1990s 71.9% 92.7% 20.8% Honduras
2000s 74.7% 82.4% 7.7% Honduras
2010s 77.3% 79.8% 2.5% Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Congo or Honduras?
Honduras, at 78.3% against 78.2% in Congo as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Congo and Honduras?
0.1%, with Honduras ahead.
How many years of comparable data are there for Congo and Honduras?
26 years are reported by both, from 1990 to 2015.
How do Congo and Honduras rank globally for share of national greenhouse gas emissions that come from food?
Congo ranks 57th and Honduras ranks 56th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.