Share of national greenhouse gas emissions that come from food in Honduras
Honduras: Share of national greenhouse gas emissions that come from food was 78.3% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Honduras, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Honduras recorded 78.3% for share of national greenhouse gas emissions that come from food in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 1.7% on the previous year and down 3.4% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Honduras peaked at 94.8% in 1990 and was at its lowest, 78.3%, in 2015.
That places Honduras 56th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.7% | 90.4% | 94.8% | 10 |
| 2000s | 82.4% | 79.7% | 90.2% | 10 |
| 2010s | 79.8% | 78.3% | 81.5% | 6 |
Countries ranked near Honduras
More climate change data for Honduras
- Share of global CO₂ emissions and population 0.2% (2100)
- Population growth 1.7% (2025)
- Population, total 11.01 million (2025)
- Urban population growth 2.4% (2025)
- Urban population 6.52 million (2025)
- Urban population 59.3% (2025)
- CO₂ emissions per capita vs. GDP per capita 1.19 tonnes per person (2024)
- Cumulative CO₂ emissions 310.24 million tonnes (2024)
- CO₂ emissions per capita 1.19 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 1.19 tonnes per person (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Honduras?
- Share of national greenhouse gas emissions that come from food in Honduras was 78.3% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Honduras?
- The highest recorded value was 94.8% in 1990.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Honduras?
- The lowest recorded value was 78.3% in 2015.
- How does Honduras rank for share of national greenhouse gas emissions that come from food?
- Honduras ranks 56th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Honduras?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.