Honduras vs Lithuania: Share of national greenhouse gas emissions that come from food

Honduras
78.3%
in 2015
Lithuania
78.2%
in 2015
Honduras rank
56th
Lithuania rank
58th

Share of national greenhouse gas emissions that come from food over time

  • Honduras
  • Lithuania
020406080100199020022015

How they compare

Honduras currently reports 78.3% against 78.2% in Lithuania, a difference of 0.1%.

Across all 26 years both countries report, Honduras has been ahead every year.

Honduras ranks 56th and Lithuania ranks 58th of 217 countries.

Honduras has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Honduras Lithuania Difference Ahead
1990s 92.7% 52.9% 39.9% Honduras
2000s 82.4% 61.9% 20.5% Honduras
2010s 79.8% 74.9% 4.8% Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Honduras or Lithuania?
Honduras, at 78.3% against 78.2% in Lithuania as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Honduras and Lithuania?
0.1%, with Honduras ahead.
How many years of comparable data are there for Honduras and Lithuania?
26 years are reported by both, from 1990 to 2015.
How do Honduras and Lithuania rank globally for share of national greenhouse gas emissions that come from food?
Honduras ranks 56th and Lithuania ranks 58th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.