Share of national greenhouse gas emissions that come from food in Ethiopia
Ethiopia: Share of national greenhouse gas emissions that come from food was 78.6% in 2015. ▬ Flat
Share of national greenhouse gas emissions that come from food in Ethiopia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Ethiopia recorded 78.6% for share of national greenhouse gas emissions that come from food in 2015.
Compared with earlier readings it is down 0.6% on the previous year and up 4.3% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Ethiopia peaked at 82.8% in 1990 and was at its lowest, 75.2%, in 2000.
Ethiopia ranks 54th of 217 countries on this measure, in the top quarter.
Share of national greenhouse gas emissions that come from food in Ethiopia, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 82.8% | — |
| 1991 | 82.3% | -0.5% |
| 1992 | 82.7% | +0.5% |
| 1993 | 80.2% | -3.1% |
| 1994 | 78.8% | -1.7% |
| 1995 | 78.3% | -0.7% |
| 1996 | 76.8% | -1.8% |
| 1997 | 76.7% | -0.2% |
| 1998 | 77.7% | +1.4% |
| 1999 | 77.4% | -0.4% |
| 2000 | 75.2% | -2.9% |
| 2001 | 76.1% | +1.2% |
| 2002 | 78.4% | +3.0% |
| 2003 | 77.2% | -1.6% |
| 2004 | 76.7% | -0.6% |
| 2005 | 75.3% | -1.9% |
| 2006 | 77.5% | +2.9% |
| 2007 | 76.5% | -1.4% |
| 2008 | 77.6% | +1.5% |
| 2009 | 77.5% | -0.1% |
| 2010 | 78.0% | +0.7% |
| 2011 | 80.6% | +3.3% |
| 2012 | 81.1% | +0.7% |
| 2013 | 81.0% | -0.2% |
| 2014 | 79.0% | -2.5% |
| 2015 | 78.6% | -0.6% |
Ethiopia compared with similar countries
- Ethiopia's 78.6% is below the median for low income countries, which is 88.5%, 89% of the median. (24 countries reporting)
- Ethiopia's 78.6% is below the median for Sub-Saharan Africa, which is 81.4%, 97% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.4% | 76.7% | 82.8% | 10 |
| 2000s | 76.8% | 75.2% | 78.4% | 10 |
| 2010s | 79.7% | 78.0% | 81.1% | 6 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Ethiopia?
- Share of national greenhouse gas emissions that come from food in Ethiopia was 78.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Ethiopia?
- The highest recorded value was 82.8% in 1990.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Ethiopia?
- The lowest recorded value was 75.2% in 2000.
- How does Ethiopia rank for share of national greenhouse gas emissions that come from food?
- Ethiopia ranks 54th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Ethiopia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.