Share of national greenhouse gas emissions that come from food in Guam

Guam: Share of national greenhouse gas emissions that come from food was 78.5% in 2015. ▬ Flat

Latest (2015)
78.5%
Change on year
down 0.0%
World rank
55th
of 217 countries
All-time high
79.5%
in 2000
All-time low
78.5%
in 2010
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Guam, 1990–2015

0204060801990200220151990: 79.2 %1991: 79.2 %1992: 79.2 %1993: 79.3 %1994: 79.3 %1995: 79.3 %1996: 79.4 %1997: 79.4 %1998: 79.4 %1999: 79.4 %2000: 79.5 %2001: 79.4 %2002: 79.3 %2003: 79.2 %2004: 79.1 %2005: 79 %2006: 78.8 %2007: 78.7 %2008: 78.6 %2009: 78.5 %2010: 78.5 %2011: 78.5 %2012: 78.6 %2013: 78.5 %2014: 78.5 %2015: 78.5 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Guam recorded 78.5% for share of national greenhouse gas emissions that come from food in 2015.

That represents a change of down 0.5% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Guam peaked at 79.5% in 2000 and was at its lowest, 78.5%, in 2010.

Guam ranks 55th of 217 countries on this measure, in the top quarter.

Share of national greenhouse gas emissions that come from food in Guam, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Guam, 1990 to 2015.
Year % Change
1990 79.2%
1991 79.2% +0.0%
1992 79.2% +0.1%
1993 79.3% +0.1%
1994 79.3% +0.0%
1995 79.3% +0.0%
1996 79.4% +0.0%
1997 79.4% +0.1%
1998 79.4% +0.0%
1999 79.4% +0.0%
2000 79.5% +0.0%
2001 79.4% -0.1%
2002 79.3% -0.1%
2003 79.2% -0.1%
2004 79.1% -0.2%
2005 79.0% -0.2%
2006 78.8% -0.2%
2007 78.7% -0.1%
2008 78.6% -0.2%
2009 78.5% -0.0%
2010 78.5% -0.1%
2011 78.5% +0.0%
2012 78.6% +0.1%
2013 78.5% -0.0%
2014 78.5% +0.0%
2015 78.5% -0.0%

Guam compared with similar countries

  • Guam's 78.5% is above the median for high income countries, which is 24.5%, 3.2× the median. (77 countries reporting)
  • Guam's 78.5% is above the median for East Asia & Pacific, which is 53.6%, 1.5× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.3% 79.2% 79.4% 10
2000s 79.0% 78.5% 79.5% 10
2010s 78.5% 78.5% 78.6% 6

Countries ranked near Guam

  1. 52 Madagascar 79.4% compare
  2. 53 Suriname 78.8% compare
  3. 54 Ethiopia 78.6% compare
  4. 56 Honduras 78.3% compare
  5. 57 Congo 78.2% compare
  6. 58 Lithuania 78.2% compare

See the full ranking of 217 places →

More climate change data for Guam

All data for Guam →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Guam?
Share of national greenhouse gas emissions that come from food in Guam was 78.5% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Guam?
The highest recorded value was 79.5% in 2000.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Guam?
The lowest recorded value was 78.5% in 2010.
How does Guam rank for share of national greenhouse gas emissions that come from food?
Guam ranks 55th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Guam?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Guam data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Guam. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/guam/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.