Dominican Republic vs Indonesia: Share of national greenhouse gas emissions that come from food
Dominican Republic
55.0%
in 2015
Indonesia
56.0%
in 2015
Dominican Republic rank
87th
Indonesia rank
86th
Share of national greenhouse gas emissions that come from food over time
- Dominican Republic
- Indonesia
How they compare
Indonesia currently reports 56.0% against 55.0% in Dominican Republic, a difference of 1.0%.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 87th and Indonesia ranks 86th of 217 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Indonesia in 2.
Head to head by decade
| Decade | Dominican Republic | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.9% | 120.6% | 28.7% | Indonesia |
| 2000s | 56.2% | 64.0% | 7.8% | Indonesia |
| 2010s | 56.6% | 51.7% | 4.9% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Dominican Republic or Indonesia?
- Indonesia, at 56.0% against 55.0% in Dominican Republic as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Dominican Republic and Indonesia?
- 1.0%, with Indonesia ahead.
- How many years of comparable data are there for Dominican Republic and Indonesia?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominican Republic and Indonesia rank globally for share of national greenhouse gas emissions that come from food?
- Dominican Republic ranks 87th and Indonesia ranks 86th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.