Equatorial Guinea vs Morocco: Share of national greenhouse gas emissions that come from food
Equatorial Guinea
45.3%
in 2015
Morocco
46.1%
in 2015
Equatorial Guinea rank
105th
Morocco rank
102nd
Share of national greenhouse gas emissions that come from food over time
- Equatorial Guinea
- Morocco
How they compare
Morocco currently reports 46.1% against 45.3% in Equatorial Guinea, a difference of 0.8%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 105th and Morocco ranks 102nd of 217 countries.
Across the 3 decades both report, Equatorial Guinea averaged higher in 1 and Morocco in 2.
Head to head by decade
| Decade | Equatorial Guinea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.5% | 53.9% | 13.7% | Equatorial Guinea |
| 2000s | 39.5% | 45.9% | 6.3% | Morocco |
| 2010s | 41.0% | 45.0% | 4.0% | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Equatorial Guinea or Morocco?
- Morocco, at 46.1% against 45.3% in Equatorial Guinea as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Equatorial Guinea and Morocco?
- 0.8%, with Morocco ahead.
- How many years of comparable data are there for Equatorial Guinea and Morocco?
- 26 years are reported by both, from 1990 to 2015.
- How do Equatorial Guinea and Morocco rank globally for share of national greenhouse gas emissions that come from food?
- Equatorial Guinea ranks 105th and Morocco ranks 102nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.