Share of national greenhouse gas emissions that come from food in Equatorial Guinea
Equatorial Guinea: Share of national greenhouse gas emissions that come from food was 45.3% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Equatorial Guinea, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Equatorial Guinea recorded 45.3% for share of national greenhouse gas emissions that come from food in 2015.
The figure is up 3.2% on the previous year and up 17.6% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Equatorial Guinea peaked at 97.9% in 1990 and was at its lowest, 34.5%, in 2008.
That places Equatorial Guinea 105th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.5% | 43.2% | 97.9% | 10 |
| 2000s | 39.5% | 34.5% | 44.6% | 10 |
| 2010s | 41.0% | 35.0% | 45.3% | 6 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Share of global CO₂ emissions and population 0.0% (2100)
- Population growth 2.4% (2025)
- Population, total 1.94 million (2025)
- Urban population growth 2.7% (2025)
- Urban population 1.39 million (2025)
- Urban population 71.6% (2025)
- CO₂ emissions per capita vs. GDP per capita 3.7 tonnes per person (2024)
- Cumulative CO₂ emissions 163.38 million tonnes (2024)
- CO₂ emissions per capita 3.7 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 3.7 tonnes per person (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Equatorial Guinea?
- Share of national greenhouse gas emissions that come from food in Equatorial Guinea was 45.3% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Equatorial Guinea?
- The highest recorded value was 97.9% in 1990.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Equatorial Guinea?
- The lowest recorded value was 34.5% in 2008.
- How does Equatorial Guinea rank for share of national greenhouse gas emissions that come from food?
- Equatorial Guinea ranks 105th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Equatorial Guinea?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.