Estonia vs Turkey: Share of national greenhouse gas emissions that come from food

Estonia
26.7%
in 2015
Turkey
27.0%
in 2015
Estonia rank
144th
Turkey rank
142nd

Share of national greenhouse gas emissions that come from food over time

  • Estonia
  • Turkey
010203040199020022015

How they compare

Turkey currently reports 27.0% against 26.7% in Estonia, a difference of 0.3%.

The two have swapped places 6 times across 26 shared years of data; in 1990 it was Turkey ahead.

Estonia ranks 144th and Turkey ranks 142nd of 217 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Turkey in 2.

Head to head by decade

Decade Estonia Turkey Difference Ahead
1990s 31.9% 34.1% 2.1% Turkey
2000s 29.9% 29.0% 0.8% Estonia
2010s 26.1% 27.6% 1.5% Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Estonia or Turkey?
Turkey, at 27.0% against 26.7% in Estonia as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Estonia and Turkey?
0.3%, with Turkey ahead.
How many years of comparable data are there for Estonia and Turkey?
26 years are reported by both, from 1990 to 2015.
How do Estonia and Turkey rank globally for share of national greenhouse gas emissions that come from food?
Estonia ranks 144th and Turkey ranks 142nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Turkey: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/estonia/turkiye/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.