Share of national greenhouse gas emissions that come from food in Turkey

Turkey: Share of national greenhouse gas emissions that come from food was 27.0% in 2015. ▼ Falling

Latest (2015)
27.0%
Change on year
down 2.1%
World rank
142nd
of 217 countries
All-time high
37.6%
in 1990
All-time low
26.0%
in 2012
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Turkey, 1990–2015

0102030401990200220151990: 37.6 %1991: 36.9 %1992: 36.5 %1993: 36.6 %1994: 36 %1995: 33.9 %1996: 32 %1997: 30.7 %1998: 30.1 %1999: 30.4 %2000: 27.7 %2001: 29.7 %2002: 29.2 %2003: 28.4 %2004: 28.9 %2005: 28.1 %2006: 30.4 %2007: 28.8 %2008: 29.4 %2009: 29.7 %2010: 28.6 %2011: 28.1 %2012: 26 %2013: 28.1 %2014: 27.5 %2015: 27 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Turkey recorded 27.0% for share of national greenhouse gas emissions that come from food in 2015.

That represents a change of down 2.1% on the previous year and down 3.9% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Turkey peaked at 37.6% in 1990 and was at its lowest, 26.0%, in 2012.

Turkey ranks 142nd of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.1% 30.1% 37.6% 10
2000s 29.0% 27.7% 30.4% 10
2010s 27.6% 26.0% 28.6% 6

Countries ranked near Turkey

  1. 139 Sao Tome and Principe 27.5% compare
  2. 140 Netherlands 27.4% compare
  3. 141 Poland 27.1% compare
  4. 143 Ukraine 26.8% compare
  5. 144 Estonia 26.7% compare
  6. 145 Austria 26.4% compare

See the full ranking of 217 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Turkey?
Share of national greenhouse gas emissions that come from food in Turkey was 27.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Turkey?
The highest recorded value was 37.6% in 1990.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Turkey?
The lowest recorded value was 26.0% in 2012.
How does Turkey rank for share of national greenhouse gas emissions that come from food?
Turkey ranks 142nd out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Turkey?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Turkey data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.