French Guiana vs Seychelles: Share of national greenhouse gas emissions that come from food
French Guiana
11.9%
in 2015
Seychelles
12.0%
in 2015
French Guiana rank
203rd
Seychelles rank
201st
Share of national greenhouse gas emissions that come from food over time
- French Guiana
- Seychelles
How they compare
Seychelles currently reports 12.0% against 11.9% in French Guiana, a difference of 0.1%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Seychelles ahead.
French Guiana ranks 203rd and Seychelles ranks 201st of 217 countries.
Seychelles has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.8% | 16.7% | 12.8% | Seychelles |
| 2000s | 4.2% | 12.7% | 8.5% | Seychelles |
| 2010s | 10.2% | 11.2% | 1.0% | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, French Guiana or Seychelles?
- Seychelles, at 12.0% against 11.9% in French Guiana as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between French Guiana and Seychelles?
- 0.1%, with Seychelles ahead.
- How many years of comparable data are there for French Guiana and Seychelles?
- 26 years are reported by both, from 1990 to 2015.
- How do French Guiana and Seychelles rank globally for share of national greenhouse gas emissions that come from food?
- French Guiana ranks 203rd and Seychelles ranks 201st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.