Share of national greenhouse gas emissions that come from food in Seychelles

Seychelles: Share of national greenhouse gas emissions that come from food was 12.0% in 2015. ▼ Falling

Latest (2015)
12.0%
Change on year
down 0.3%
World rank
201st
of 217 countries
All-time high
18.1%
in 1990
All-time low
10.2%
in 2009
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Seychelles, 1990–2015

051015201990200220151990: 18.1 %1991: 15 %1992: 16.3 %1993: 16.5 %1994: 16.4 %1995: 17.6 %1996: 17.4 %1997: 15.8 %1998: 17 %1999: 16.5 %2000: 16.3 %2001: 15.9 %2002: 13.3 %2003: 12.9 %2004: 12.6 %2005: 12.4 %2006: 11.2 %2007: 11.7 %2008: 10.6 %2009: 10.2 %2010: 10.6 %2011: 10.5 %2012: 10.4 %2013: 12 %2014: 12 %2015: 12 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

The most recent figure for share of national greenhouse gas emissions that come from food in Seychelles is 12.0%, measured in 2015.

That represents a change of down 0.3% on the previous year and down 3.8% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Seychelles peaked at 18.1% in 1990 and was at its lowest, 10.2%, in 2009.

That places Seychelles 201st out of 217 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.7% 15.0% 18.1% 10
2000s 12.7% 10.2% 16.3% 10
2010s 11.2% 10.4% 12.0% 6

Countries ranked near Seychelles

  1. 198 Kuwait 13.1% compare
  2. 199 Qatar 12.2% compare
  3. 200 Oman 12.0% compare
  4. 202 Netherlands Antilles 11.9% compare
  5. 203 French Guiana 11.9% compare
  6. 204 Palau 11.5% compare

See the full ranking of 217 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Seychelles?
Share of national greenhouse gas emissions that come from food in Seychelles was 12.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Seychelles?
The highest recorded value was 18.1% in 1990.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Seychelles?
The lowest recorded value was 10.2% in 2009.
How does Seychelles rank for share of national greenhouse gas emissions that come from food?
Seychelles ranks 201st out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Seychelles?
Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
Where does this Seychelles data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.