Kuwait vs Seychelles: Share of national greenhouse gas emissions that come from food
Kuwait
13.1%
in 2015
Seychelles
12.0%
in 2015
Kuwait rank
198th
Seychelles rank
201st
Share of national greenhouse gas emissions that come from food over time
- Kuwait
- Seychelles
How they compare
Kuwait currently reports 13.1% against 12.0% in Seychelles, a difference of 1.1%.
That makes Kuwait's figure about 1.1 times Seychelles's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Seychelles ahead.
Kuwait ranks 198th and Seychelles ranks 201st of 217 countries.
Across the 3 decades both report, Kuwait averaged higher in 1 and Seychelles in 2.
Head to head by decade
| Decade | Kuwait | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.5% | 16.7% | 4.1% | Seychelles |
| 2000s | 12.0% | 12.7% | 0.6% | Seychelles |
| 2010s | 12.9% | 11.2% | 1.7% | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Kuwait or Seychelles?
- Kuwait, at 13.1% against 12.0% in Seychelles as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Kuwait and Seychelles?
- 1.1%, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Seychelles?
- 26 years are reported by both, from 1990 to 2015.
- How do Kuwait and Seychelles rank globally for share of national greenhouse gas emissions that come from food?
- Kuwait ranks 198th and Seychelles ranks 201st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.