Palau vs Seychelles: Share of national greenhouse gas emissions that come from food

Palau
11.5%
in 2015
Seychelles
12.0%
in 2015
Palau rank
204th
Seychelles rank
201st

Share of national greenhouse gas emissions that come from food over time

  • Palau
  • Seychelles
05101520199020022015

How they compare

Seychelles currently reports 12.0% against 11.5% in Palau, a difference of 0.5%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Seychelles ahead.

Palau ranks 204th and Seychelles ranks 201st of 217 countries.

Across the 3 decades both report, Palau averaged higher in 1 and Seychelles in 2.

Head to head by decade

Decade Palau Seychelles Difference Ahead
1990s 9.6% 16.7% 7.1% Seychelles
2000s 8.0% 12.7% 4.7% Seychelles
2010s 11.4% 11.2% 0.2% Palau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Palau or Seychelles?
Seychelles, at 12.0% against 11.5% in Palau as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Palau and Seychelles?
0.5%, with Seychelles ahead.
How many years of comparable data are there for Palau and Seychelles?
26 years are reported by both, from 1990 to 2015.
How do Palau and Seychelles rank globally for share of national greenhouse gas emissions that come from food?
Palau ranks 204th and Seychelles ranks 201st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.