Share of national greenhouse gas emissions that come from food in Netherlands Antilles
Netherlands Antilles: Share of national greenhouse gas emissions that come from food was 11.9% in 2015. ▲ Rising
Share of national greenhouse gas emissions that come from food in Netherlands Antilles, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of national greenhouse gas emissions that come from food in Netherlands Antilles stood at 11.9%.
The figure is up 0.1% on the previous year and down 7.6% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Netherlands Antilles peaked at 13.4% in 1999 and was at its lowest, 6.7%, in 1990.
Netherlands Antilles ranks 202nd of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of national greenhouse gas emissions that come from food in Netherlands Antilles, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 6.7% | — |
| 1991 | 6.8% | +1.0% |
| 1992 | 7.2% | +5.7% |
| 1993 | 6.9% | -4.3% |
| 1994 | 7.1% | +2.6% |
| 1995 | 7.2% | +1.4% |
| 1996 | 7.2% | +1.2% |
| 1997 | 7.6% | +5.2% |
| 1998 | 10.1% | +32.9% |
| 1999 | 13.4% | +32.7% |
| 2000 | 13.3% | -1.2% |
| 2001 | 13.4% | +0.8% |
| 2002 | 12.5% | -6.5% |
| 2003 | 12.5% | -0.2% |
| 2004 | 12.7% | +1.7% |
| 2005 | 12.9% | +1.6% |
| 2006 | 12.1% | -6.0% |
| 2007 | 12.4% | +2.4% |
| 2008 | 12.6% | +1.2% |
| 2009 | 12.4% | -1.3% |
| 2010 | 12.2% | -1.9% |
| 2011 | 11.9% | -1.8% |
| 2012 | 12.5% | +4.8% |
| 2013 | 11.2% | -10.6% |
| 2014 | 11.9% | +6.4% |
| 2015 | 11.9% | +0.1% |
Biggest year-on-year movements
Years where Share of national greenhouse gas emissions that come from food in Netherlands Antilles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +32.9% | 7.6% | 10.1% |
| 1999 | +32.7% | 10.1% | 13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.0% | 6.7% | 13.4% | 10 |
| 2000s | 12.7% | 12.1% | 13.4% | 10 |
| 2010s | 11.9% | 11.2% | 12.5% | 6 |
Countries ranked near Netherlands Antilles
More climate change data for Netherlands Antilles
- Share of global CO₂ emissions and population 0.0% (2010)
- Annual Net Emissions/Removals 2.49 (2024)
- Annual Net Emissions/Removals (Greenhouse gas, Total, Metric ton of) 3.67 % change on previous year (2024)
- Forest area, 1000 Hectares 2.35 (2010)
- Index of forest extent, Index 100 (2010)
- Carbon stocks in living biomass (in forests), Millions of Metric 0.0032 (2010)
- Index of carbon stocks in forests, Index 100 (2010)
- Land area, 1000 Hectares 80 (2010)
- Share of forest land, Percent 2.94 (2010)
- Share of global greenhouse gas emissions from food 0.0% (2015)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Netherlands Antilles?
- Share of national greenhouse gas emissions that come from food in Netherlands Antilles was 11.9% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Netherlands Antilles?
- The highest recorded value was 13.4% in 1999.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Netherlands Antilles?
- The lowest recorded value was 6.7% in 1990.
- How does Netherlands Antilles rank for share of national greenhouse gas emissions that come from food?
- Netherlands Antilles ranks 202nd out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Netherlands Antilles?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.