Gibraltar vs Netherlands Antilles: Share of national greenhouse gas emissions that come from food
Share of national greenhouse gas emissions that come from food over time
- Gibraltar
- Netherlands Antilles
How they compare
Netherlands Antilles currently reports 11.9% against 10.6% in Gibraltar, a difference of 1.3%.
That makes Netherlands Antilles's figure about 1.1 times Gibraltar's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Gibraltar ahead.
Gibraltar ranks 205th and Netherlands Antilles ranks 202nd of 217 countries.
Across the 3 decades both report, Gibraltar averaged higher in 1 and Netherlands Antilles in 2.
Head to head by decade
| Decade | Gibraltar | Netherlands Antilles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.4% | 8.0% | 3.3% | Gibraltar |
| 2000s | 10.8% | 12.7% | 1.8% | Netherlands Antilles |
| 2010s | 10.6% | 11.9% | 1.3% | Netherlands Antilles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Gibraltar or Netherlands Antilles?
- Netherlands Antilles, at 11.9% against 10.6% in Gibraltar as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Gibraltar and Netherlands Antilles?
- 1.3%, with Netherlands Antilles ahead.
- How many years of comparable data are there for Gibraltar and Netherlands Antilles?
- 26 years are reported by both, from 1990 to 2015.
- How do Gibraltar and Netherlands Antilles rank globally for share of national greenhouse gas emissions that come from food?
- Gibraltar ranks 205th and Netherlands Antilles ranks 202nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.