Netherlands Antilles vs Oman: Share of national greenhouse gas emissions that come from food
Netherlands Antilles
11.9%
in 2015
Oman
12.0%
in 2015
Netherlands Antilles rank
202nd
Oman rank
200th
Share of national greenhouse gas emissions that come from food over time
- Netherlands Antilles
- Oman
How they compare
Oman currently reports 12.0% against 11.9% in Netherlands Antilles, a difference of 0.1%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Oman ahead.
Netherlands Antilles ranks 202nd and Oman ranks 200th of 217 countries.
Across the 3 decades both report, Netherlands Antilles averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Netherlands Antilles | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.0% | 11.5% | 3.5% | Oman |
| 2000s | 12.7% | 12.2% | 0.4% | Netherlands Antilles |
| 2010s | 11.9% | 12.6% | 0.7% | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Netherlands Antilles or Oman?
- Oman, at 12.0% against 11.9% in Netherlands Antilles as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Netherlands Antilles and Oman?
- 0.1%, with Oman ahead.
- How many years of comparable data are there for Netherlands Antilles and Oman?
- 26 years are reported by both, from 1990 to 2015.
- How do Netherlands Antilles and Oman rank globally for share of national greenhouse gas emissions that come from food?
- Netherlands Antilles ranks 202nd and Oman ranks 200th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.