Share of global greenhouse gas emissions from food in Netherlands Antilles
Netherlands Antilles: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Netherlands Antilles, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Netherlands Antilles recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
That represents a change of down 0.7% on the previous year and up 38.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Netherlands Antilles peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1993.
Netherlands Antilles ranks 164th of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Netherlands Antilles
More climate change data for Netherlands Antilles
- Share of global CO₂ emissions and population 0.0% (2010)
- Share of national greenhouse gas emissions that come from food 11.9% (2015)
- Greenhouse gas emissions from food systems 903,408 tonnes CO₂e (2015)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Netherlands Antilles?
- Share of global greenhouse gas emissions from food in Netherlands Antilles was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Netherlands Antilles?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in Netherlands Antilles?
- The lowest recorded value was 0.0% in 1993.
- How does Netherlands Antilles rank for share of global greenhouse gas emissions from food?
- Netherlands Antilles ranks 164th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Netherlands Antilles?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.