Share of global greenhouse gas emissions from food in Djibouti
Djibouti: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Djibouti, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Djibouti recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
The figure is down 1.5% on the previous year and up 1.4% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Djibouti peaked at 0.0% in 2001 and was at its lowest, 0.0%, in 1990.
Djibouti ranks 162nd of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Djibouti, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +1.9% |
| 1992 | 0.0% | +1.4% |
| 1993 | 0.0% | +3.1% |
| 1994 | 0.0% | -0.4% |
| 1995 | 0.0% | +6.9% |
| 1996 | 0.0% | +5.8% |
| 1997 | 0.0% | -3.9% |
| 1998 | 0.0% | +4.4% |
| 1999 | 0.0% | +5.1% |
| 2000 | 0.0% | +1.6% |
| 2001 | 0.0% | +3.4% |
| 2002 | 0.0% | -5.9% |
| 2003 | 0.0% | +2.2% |
| 2004 | 0.0% | -2.3% |
| 2005 | 0.0% | +0.4% |
| 2006 | 0.0% | -0.3% |
| 2007 | 0.0% | +2.3% |
| 2008 | 0.0% | -1.4% |
| 2009 | 0.0% | -2.7% |
| 2010 | 0.0% | +0.2% |
| 2011 | 0.0% | +5.4% |
| 2012 | 0.0% | +1.0% |
| 2013 | 0.0% | -1.3% |
| 2014 | 0.0% | -0.1% |
| 2015 | 0.0% | -1.5% |
Djibouti compared with similar countries
- Djibouti's 0.0% is below the median for lower middle income countries, which is 0.2%, 4% of the median. (44 countries reporting)
- Djibouti's 0.0% is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1%, 7% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Djibouti
More climate change data for Djibouti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52,377 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 915.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 274.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 641.78 kt (2050)
- Emissions from livestock — Emissions 1.03 kt (2050)
- Emissions from livestock — Emissions 22.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Djibouti?
- Share of global greenhouse gas emissions from food in Djibouti was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Djibouti?
- The highest recorded value was 0.0% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Djibouti?
- The lowest recorded value was 0.0% in 1990.
- How does Djibouti rank for share of global greenhouse gas emissions from food?
- Djibouti ranks 162nd out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Djibouti?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.