Djibouti vs Mauritius: Share of global greenhouse gas emissions from food

Djibouti
0.0%
in 2015
Mauritius
0.0%
in 2015
Djibouti rank
162nd
Mauritius rank
163rd

Share of global greenhouse gas emissions from food over time

  • Djibouti
  • Mauritius
00.0020.0040.006199020022015

How they compare

Djibouti currently reports 0.0% against 0.0% in Mauritius, a difference of 0.0%.

That makes Djibouti's figure about 1.3 times Mauritius's.

Across all 26 years both countries report, Djibouti has been ahead every year.

Djibouti ranks 162nd and Mauritius ranks 163rd of 217 countries.

Djibouti has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Djibouti Mauritius Difference Ahead
1990s 0.0% 0.0% 0.0% Djibouti
2000s 0.0% 0.0% 0.0% Djibouti
2010s 0.0% 0.0% 0.0% Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Djibouti or Mauritius?
Djibouti, at 0.0% against 0.0% in Mauritius as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Djibouti and Mauritius?
0.0%, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Mauritius?
26 years are reported by both, from 1990 to 2015.
How do Djibouti and Mauritius rank globally for share of global greenhouse gas emissions from food?
Djibouti ranks 162nd and Mauritius ranks 163rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Mauritius: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 03 October 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/djibouti/mauritius/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.