Bhutan vs Djibouti: Share of global greenhouse gas emissions from food

Bhutan
0.0%
in 2015
Djibouti
0.0%
in 2015
Bhutan rank
165th
Djibouti rank
162nd

Share of global greenhouse gas emissions from food over time

  • Bhutan
  • Djibouti
00.0020.0040.006199020022015

How they compare

Djibouti currently reports 0.0% against 0.0% in Bhutan, a difference of 0.0%.

That makes Djibouti's figure about 1.4 times Bhutan's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Bhutan ahead.

Bhutan ranks 165th and Djibouti ranks 162nd of 217 countries.

Djibouti has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Djibouti Difference Ahead
1990s 0.0% 0.0% 0.0% Djibouti
2000s 0.0% 0.0% 0.0% Djibouti
2010s 0.0% 0.0% 0.0% Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Bhutan or Djibouti?
Djibouti, at 0.0% against 0.0% in Bhutan as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Bhutan and Djibouti?
0.0%, with Djibouti ahead.
How many years of comparable data are there for Bhutan and Djibouti?
26 years are reported by both, from 1990 to 2015.
How do Bhutan and Djibouti rank globally for share of global greenhouse gas emissions from food?
Bhutan ranks 165th and Djibouti ranks 162nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Djibouti: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/bhutan/djibouti/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.