Gambia vs Netherlands Antilles: Share of global greenhouse gas emissions from food
Gambia
0.0%
in 2015
Netherlands Antilles
0.0%
in 2015
Gambia rank
161st
Netherlands Antilles rank
164th
Share of global greenhouse gas emissions from food over time
- Gambia
- Netherlands Antilles
How they compare
Gambia currently reports 0.0% against 0.0% in Netherlands Antilles, a difference of 0.0%.
That makes Gambia's figure about 1.6 times Netherlands Antilles's.
Across all 26 years both countries report, Gambia has been ahead every year.
Gambia ranks 161st and Netherlands Antilles ranks 164th of 217 countries.
Gambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Netherlands Antilles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Gambia |
| 2000s | 0.0% | 0.0% | 0.0% | Gambia |
| 2010s | 0.0% | 0.0% | 0.0% | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Gambia or Netherlands Antilles?
- Gambia, at 0.0% against 0.0% in Netherlands Antilles as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Gambia and Netherlands Antilles?
- 0.0%, with Gambia ahead.
- How many years of comparable data are there for Gambia and Netherlands Antilles?
- 26 years are reported by both, from 1990 to 2015.
- How do Gambia and Netherlands Antilles rank globally for share of global greenhouse gas emissions from food?
- Gambia ranks 161st and Netherlands Antilles ranks 164th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.