Bhutan vs Netherlands Antilles: Share of global greenhouse gas emissions from food
Bhutan
0.0%
in 2015
Netherlands Antilles
0.0%
in 2015
Bhutan rank
165th
Netherlands Antilles rank
164th
Share of global greenhouse gas emissions from food over time
- Bhutan
- Netherlands Antilles
How they compare
Netherlands Antilles currently reports 0.0% against 0.0% in Bhutan, a difference of 0.0%.
That makes Netherlands Antilles's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 165th and Netherlands Antilles ranks 164th of 217 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Netherlands Antilles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Bhutan |
| 2000s | 0.0% | 0.0% | 0.0% | Bhutan |
| 2010s | 0.0% | 0.0% | 0.0% | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Bhutan or Netherlands Antilles?
- Netherlands Antilles, at 0.0% against 0.0% in Bhutan as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Bhutan and Netherlands Antilles?
- 0.0%, with Netherlands Antilles ahead.
- How many years of comparable data are there for Bhutan and Netherlands Antilles?
- 26 years are reported by both, from 1990 to 2015.
- How do Bhutan and Netherlands Antilles rank globally for share of global greenhouse gas emissions from food?
- Bhutan ranks 165th and Netherlands Antilles ranks 164th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.