Qatar vs Seychelles: Share of national greenhouse gas emissions that come from food

Qatar
12.2%
in 2015
Seychelles
12.0%
in 2015
Qatar rank
199th
Seychelles rank
201st

Share of national greenhouse gas emissions that come from food over time

  • Qatar
  • Seychelles
05101520199020022015

How they compare

Qatar currently reports 12.2% against 12.0% in Seychelles, a difference of 0.2%.

The two have swapped places 7 times across 26 shared years of data; in 1990 it was Seychelles ahead.

Qatar ranks 199th and Seychelles ranks 201st of 217 countries.

Seychelles has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Qatar Seychelles Difference Ahead
1990s 14.8% 16.7% 1.9% Seychelles
2000s 11.6% 12.7% 1.1% Seychelles
2010s 11.0% 11.2% 0.2% Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Qatar or Seychelles?
Qatar, at 12.2% against 12.0% in Seychelles as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Qatar and Seychelles?
0.2%, with Qatar ahead.
How many years of comparable data are there for Qatar and Seychelles?
26 years are reported by both, from 1990 to 2015.
How do Qatar and Seychelles rank globally for share of national greenhouse gas emissions that come from food?
Qatar ranks 199th and Seychelles ranks 201st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.