Gambia vs Solomon Islands: Share of national greenhouse gas emissions that come from food
Gambia
80.8%
in 2015
Solomon Islands
80.6%
in 2015
Gambia rank
47th
Solomon Islands rank
49th
Share of national greenhouse gas emissions that come from food over time
- Gambia
- Solomon Islands
How they compare
Gambia currently reports 80.8% against 80.6% in Solomon Islands, a difference of 0.2%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Gambia ahead.
Gambia ranks 47th and Solomon Islands ranks 49th of 217 countries.
Gambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134.7% | 93.2% | 41.4% | Gambia |
| 2000s | 105.1% | 90.2% | 14.8% | Gambia |
| 2010s | 82.6% | 81.0% | 1.6% | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Gambia or Solomon Islands?
- Gambia, at 80.8% against 80.6% in Solomon Islands as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Gambia and Solomon Islands?
- 0.2%, with Gambia ahead.
- How many years of comparable data are there for Gambia and Solomon Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Gambia and Solomon Islands rank globally for share of national greenhouse gas emissions that come from food?
- Gambia ranks 47th and Solomon Islands ranks 49th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.