Share of national greenhouse gas emissions that come from food in Solomon Islands

Solomon Islands: Share of national greenhouse gas emissions that come from food was 80.6% in 2015. ▼ Falling

Latest (2015)
80.6%
Change on year
up 0.0%
World rank
49th
of 217 countries
All-time high
94.3%
in 1994
All-time low
75.2%
in 2012
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Solomon Islands, 1990–2015

0204060801001990200220151990: 92.7 %1991: 92.7 %1992: 92.5 %1993: 92.6 %1994: 94.3 %1995: 93.9 %1996: 93.6 %1997: 93.6 %1998: 93.1 %1999: 93.3 %2000: 90.6 %2001: 87.2 %2002: 87.7 %2003: 87.8 %2004: 87 %2005: 86.7 %2006: 93.7 %2007: 94.2 %2008: 93.6 %2009: 93.9 %2010: 93.3 %2011: 77.7 %2012: 75.2 %2013: 78.6 %2014: 80.6 %2015: 80.6 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Solomon Islands recorded 80.6% for share of national greenhouse gas emissions that come from food in 2015.

The figure is down 7.1% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Solomon Islands peaked at 94.3% in 1994 and was at its lowest, 75.2%, in 2012.

That places Solomon Islands 49th out of 217 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.2% 92.5% 94.3% 10
2000s 90.2% 86.7% 94.2% 10
2010s 81.0% 75.2% 93.3% 6

Countries ranked near Solomon Islands

  1. 46 Senegal 82.0% compare
  2. 47 Gambia 80.8% compare
  3. 48 Brazil 80.7% compare
  4. 50 Cambodia 80.5% compare
  5. 51 Nepal 80.1% compare
  6. 52 Madagascar 79.4% compare

See the full ranking of 217 places →

More climate change data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Solomon Islands?
Share of national greenhouse gas emissions that come from food in Solomon Islands was 80.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Solomon Islands?
The highest recorded value was 94.3% in 1994.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Solomon Islands?
The lowest recorded value was 75.2% in 2012.
How does Solomon Islands rank for share of national greenhouse gas emissions that come from food?
Solomon Islands ranks 49th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Solomon Islands?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.