Guinea vs Niger: Share of national greenhouse gas emissions that come from food
Guinea
89.6%
in 2015
Niger
90.9%
in 2015
Guinea rank
33rd
Niger rank
31st
Share of national greenhouse gas emissions that come from food over time
- Guinea
- Niger
How they compare
Niger currently reports 90.9% against 89.6% in Guinea, a difference of 1.3%.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Niger ahead.
Guinea ranks 33rd and Niger ranks 31st of 217 countries.
Across the 3 decades both report, Guinea averaged higher in 1 and Niger in 2.
Head to head by decade
| Decade | Guinea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.5% | 91.9% | 0.6% | Guinea |
| 2000s | 91.9% | 96.9% | 5.0% | Niger |
| 2010s | 90.5% | 91.8% | 1.3% | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Guinea or Niger?
- Niger, at 90.9% against 89.6% in Guinea as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Guinea and Niger?
- 1.3%, with Niger ahead.
- How many years of comparable data are there for Guinea and Niger?
- 26 years are reported by both, from 1990 to 2015.
- How do Guinea and Niger rank globally for share of national greenhouse gas emissions that come from food?
- Guinea ranks 33rd and Niger ranks 31st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.