Share of national greenhouse gas emissions that come from food in Guinea

Guinea: Share of national greenhouse gas emissions that come from food was 89.6% in 2015. ▬ Flat

Latest (2015)
89.6%
Change on year
up 0.1%
World rank
33rd
of 217 countries
All-time high
94.1%
in 1992
All-time low
89.4%
in 2014
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Guinea, 1990–2015

0204060801001990200220151990: 92.1 %1991: 93 %1992: 94.1 %1993: 93.9 %1994: 92.2 %1995: 92.6 %1996: 91.9 %1997: 92.3 %1998: 91.8 %1999: 90.7 %2000: 90.5 %2001: 91.4 %2002: 91.4 %2003: 91.9 %2004: 92.4 %2005: 92.3 %2006: 92.8 %2007: 93 %2008: 91.3 %2009: 91.6 %2010: 91.9 %2011: 91.4 %2012: 91.2 %2013: 89.7 %2014: 89.4 %2015: 89.6 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Guinea recorded 89.6% for share of national greenhouse gas emissions that come from food in 2015.

The figure is up 0.1% on the previous year and down 3.0% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Guinea peaked at 94.1% in 1992 and was at its lowest, 89.4%, in 2014.

Guinea ranks 33rd of 217 countries on this measure, in the top quarter.

Share of national greenhouse gas emissions that come from food in Guinea, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Guinea, 1990 to 2015.
Year % Change
1990 92.1%
1991 93.0% +1.0%
1992 94.1% +1.1%
1993 93.9% -0.1%
1994 92.2% -1.8%
1995 92.6% +0.4%
1996 91.9% -0.8%
1997 92.3% +0.5%
1998 91.8% -0.6%
1999 90.7% -1.2%
2000 90.5% -0.2%
2001 91.4% +1.1%
2002 91.4% -0.1%
2003 91.9% +0.5%
2004 92.4% +0.6%
2005 92.3% -0.1%
2006 92.8% +0.5%
2007 93.0% +0.3%
2008 91.3% -1.9%
2009 91.6% +0.3%
2010 91.9% +0.4%
2011 91.4% -0.6%
2012 91.2% -0.2%
2013 89.7% -1.7%
2014 89.4% -0.3%
2015 89.6% +0.1%

Guinea compared with similar countries

  • Guinea's 89.6% is above the median for lower middle income countries, which is 68.2%, 1.3× the median. (44 countries reporting)
  • Guinea's 89.6% is above the median for Sub-Saharan Africa, which is 81.4%, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 92.5% 90.7% 94.1% 10
2000s 91.9% 90.5% 93.0% 10
2010s 90.5% 89.4% 91.9% 6

Countries ranked near Guinea

  1. 30 Falkland Islands 92.1% compare
  2. 31 Niger 90.9% compare
  3. 32 Mauritania 90.2% compare
  4. 34 Democratic Republic of Congo 89.5% compare
  5. 35 Sweden 89.2% compare
  6. 36 Nicaragua 88.6% compare

See the full ranking of 217 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Guinea?
Share of national greenhouse gas emissions that come from food in Guinea was 89.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Guinea?
The highest recorded value was 94.1% in 1992.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Guinea?
The lowest recorded value was 89.4% in 2014.
How does Guinea rank for share of national greenhouse gas emissions that come from food?
Guinea ranks 33rd out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Guinea?
Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Guinea. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/guinea/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.