Guinea vs Sweden: Share of national greenhouse gas emissions that come from food

Guinea
89.6%
in 2015
Sweden
89.2%
in 2015
Guinea rank
33rd
Sweden rank
35th

Share of national greenhouse gas emissions that come from food over time

  • Guinea
  • Sweden
050100150200199020022015

How they compare

Guinea currently reports 89.6% against 89.2% in Sweden, a difference of 0.4%.

The two have swapped places 4 times across 26 shared years of data; in 1990 it was Guinea ahead.

Guinea ranks 33rd and Sweden ranks 35th of 217 countries.

Across the 3 decades both report, Guinea averaged higher in 2 and Sweden in 1.

Head to head by decade

Decade Guinea Sweden Difference Ahead
1990s 92.5% 84.9% 7.5% Guinea
2000s 91.9% 141.4% 49.6% Sweden
2010s 90.5% 87.8% 2.8% Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Guinea or Sweden?
Guinea, at 89.6% against 89.2% in Sweden as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Guinea and Sweden?
0.4%, with Guinea ahead.
How many years of comparable data are there for Guinea and Sweden?
26 years are reported by both, from 1990 to 2015.
How do Guinea and Sweden rank globally for share of national greenhouse gas emissions that come from food?
Guinea ranks 33rd and Sweden ranks 35th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.