Jordan vs Trinidad and Tobago: Share of national greenhouse gas emissions that come from food
Jordan
24.9%
in 2015
Trinidad and Tobago
23.8%
in 2015
Jordan rank
150th
Trinidad and Tobago rank
153rd
Share of national greenhouse gas emissions that come from food over time
- Jordan
- Trinidad and Tobago
How they compare
Jordan currently reports 24.9% against 23.8% in Trinidad and Tobago, a difference of 1.1%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Jordan ranks 150th and Trinidad and Tobago ranks 153rd of 217 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.0% | 28.1% | 6.1% | Trinidad and Tobago |
| 2000s | 20.8% | 27.2% | 6.4% | Trinidad and Tobago |
| 2010s | 23.9% | 24.8% | 0.9% | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Jordan or Trinidad and Tobago?
- Jordan, at 24.9% against 23.8% in Trinidad and Tobago as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Jordan and Trinidad and Tobago?
- 1.1%, with Jordan ahead.
- How many years of comparable data are there for Jordan and Trinidad and Tobago?
- 26 years are reported by both, from 1990 to 2015.
- How do Jordan and Trinidad and Tobago rank globally for share of national greenhouse gas emissions that come from food?
- Jordan ranks 150th and Trinidad and Tobago ranks 153rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.